DHA (Docosahexaenoic Acid):
? Omega 3 long chain polyunsaturated fat.
? Essential for growth and functional development in infants brains and maintenance of the adult brain.
? Helps with memory loss and vision problems.
? Shown to help with inflammation in Crohn’s disease and rheumatoid arthritis.
? May also help with kidney diseases and chronic obstructive pulmonary disease.
? Helps maintain triglyceride levels.
? DHA has a positive effect on diseases such as hypertension, arthritis, atherosclerosis, depression, adult-onset diabetes mellitus, myocardial infarction, thrombosis, and some cancers.

Eicosapentaenoic Acid (EPA):
? Essential fatty acid found in fish oil.
? Helps with cardiovascular disease, i.e. Chrons disease, cancer, and many others.

Gelatin:
? A protein obtained by boiling skin, tendons, ligaments, or bones.
? Used to thicken and stabilize food.
? Good for strengthening fingernails.

Glycerin:
? Slightly sweet food additive.
? Helps retain moisture in food.
? Maintains consistent texture in creams and syrups.

Krill:
? A shrimp-like marine invertebrate.
? A Norwegian word meaning “young fry of fish.”
? Feeds upon plankton and is food for other fish.
? Provides protection for a healthy heart, joints and other body systems.
? Studies indicate anti aging benefits even greater than with Vitamin A & E.
? Eases PMS symptoms.
? Demonstrates anti aging characteristics such as anti wrinkling.
? Provides increased energy.
? Promotes healthy joints.
? Krill provides 48 times more Oxygen Radical Absorbency Capacity than fish oil and 34 times more than Coenzyme Q10.
? Helps boost the immune system.
? Provides UVA sun blocking capabilities.
? Improves digestion.
? Increases brain function and concentration.
? Protects cell membrane.

Natural Lemon Flavor:
? Lemon flavor derived from lemon.

Neptune Krill Oil (NKO®):
? Oil derived from shrimp-like marine invertebrate.
? The word “Krill” comes from the Norwegian word meaning “young fry of fish”.
? Provides protection for a healthy heart, joints and other body systems.
? Studies indicate anti aging benefits even greater than with Vitamin A & E.
? Eases PMS symptoms.
? Demonstrates anti aging characteristics such as anti wrinkling.
? Provides increased energy.
? Promotes healthy joints.
? Krill provides 48 times more Oxygen Radical Absorbency Capacity than fish oil and 34 times more than Coenzyme Q10.
? Helps boost the immune system.
? Provides UVA sun blocking capabilities.
? Improves digestion.
? Increases brain function and concentration.
? Protects cell membrane.

Olive Oil:
? Useful as a cooking oil.
? Lowers LDL, bad cholesterol and raises HDL, good cholesterol.
? A mono unsaturated fat better for the heart.
? Tends to lower the formation of gallstones.
? Protects the stomach to discourage ulcers and gastritis.
? Strong antioxidant properties, especially Vitamin E.
? Studies show it may lower the risk of colon cancer.

Omega-3 Fatty Acids:
? See individual ingredient definitions for “Marine Lipid Complex (Fish Oil): Eicosapentanoic Acid (EPA), and Docosahexaenoic Acid (DHA).”

Omega-3 Fatty Acids:
? Oils found in fish.
? Reported to lower fat in the blood.
? Believed to lower the incidence of coronary artery disease.
? Consists of Eicosapentaenoic Acid and Docosahexaenoic Acid.

Soybean Ingredients:
? Various ingredients derived from soybeans.

Vanilla Flavor, Natural:
? Vanilla flavoring acquired from natural sources.

Vitamin E (As Mixed Tocopherols):
? Is a powerful fat soluble antioxidant.
? Key to cellular respiration.
? Prevents cell damage and repairs tissue while reducing scarring.
? Critical to the normal clotting of the blood.
? Strengthens capillary walls and produces red blood cells.
? Seems to have a dramatic effect on the reproductive system of both males and females.
? Can be a diuretic to the system.
? Seems to reduce coronary heart disease.
? This form of Vitamin E is linked to inflammation reduction.
? Seems to diminish arthritic pain.
? Used in conjunction with Vitamin C in the treatment of cataracts.
? Helps control epileptic seizures.
? Helps cause the disappearance of granuloma annulare, a skin disease.
? Improves glucose tolerance and insulin sensitivity, especially in diabetics.
? Useful in stabilizing patients with chronic skin ulcers.
? Useful in reducing heavy blood flow in females.
? Optimal level of intake of this form of Vitamin E is 400 IU. The RDA is only 30 IU.
? ??You would need to eat 33 heads of spinach, 27 lbs. of butter, 80 avocados, or 5 lbs. of wheat germ every day to obtain 400 IU of Vitamin E.